The lenten menu by Chef Alexey Savin
06 March 2025
The lenten menu by Chef Alexey Savin marks a new chapter in culinary excellence at the Orlov lobby bar of The St. Regis Moscow Nikolskaya.
We invite you to explore a world of refined flavors, where each dish is a true work of art, creating a perfect harmony between healthy eating and exquisite joy. This season, we present a menu crafted for those who seek lightness without sacrificing vibrant tastes.
Dishes from our menu:
• Beetroot and pomelo salad – a truly luxurious combination of freshness and sweetness.
• Mushroom ramen with buckwheat noodles – fragrant and rich, offering a cozy and warm sensation.
• Vegetable and vegan cheese pizza – a true delight for fans of vegan cuisine, with a rich flavor and refined aroma.
• Vegan burger with sweet potato fries – a bold and daring dish for those looking for a tasty alternative to traditional burgers.
Exquisite desserts rounding off this gastronomic journey – matcha panna cotta and a tart with roasted pineapple, transporting you to a world of sweet luxury.
This is not just a lenten menu – it's a true celebration of flavors. A delightful balance between health and culinary pleasure, thoughtfully designed with attention to every ingredient.
You can try our new dishes at the Orlov Lobby Bar or order them to your room.
*The menu is available until April 19.
We invite you to explore a world of refined flavors, where each dish is a true work of art, creating a perfect harmony between healthy eating and exquisite joy. This season, we present a menu crafted for those who seek lightness without sacrificing vibrant tastes.
Dishes from our menu:
• Beetroot and pomelo salad – a truly luxurious combination of freshness and sweetness.
• Mushroom ramen with buckwheat noodles – fragrant and rich, offering a cozy and warm sensation.
• Vegetable and vegan cheese pizza – a true delight for fans of vegan cuisine, with a rich flavor and refined aroma.
• Vegan burger with sweet potato fries – a bold and daring dish for those looking for a tasty alternative to traditional burgers.
Exquisite desserts rounding off this gastronomic journey – matcha panna cotta and a tart with roasted pineapple, transporting you to a world of sweet luxury.
This is not just a lenten menu – it's a true celebration of flavors. A delightful balance between health and culinary pleasure, thoughtfully designed with attention to every ingredient.
You can try our new dishes at the Orlov Lobby Bar or order them to your room.
*The menu is available until April 19.